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Dining

Inspired by the Portuguese and International cuisines, Dolce CampoReal offers a broad gastronomic concept, represented by its fabulous and distinctive restaurants. Having the guests in mind, chef Rui Fernandes, head of the hotel cuisine, creates and develops unique dishes for all the different restaurants at the hotel, in order to provide memorable experiences.

GRANDE ESCOLHA

Enjoy Mediterranean interpretation dishes at an intimate environment.

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Sunday Brunch

Book now your table and join the family for a delicious Sunday.

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WINE SATURDAYS

Rui Fernandes invites other chefs to prepare wine menus at Grande Escolha restaurants.

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GARDEN TERRACE

Visit Garden Terrace and enjoy a menu with the traditional flavours of Portuguese cuisine.

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MANJAPÃO

Start your day with a breakfast buffet, with a varied regional and homemade products selection, ...

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WELLINGTON BAR

Step into the Lounge Bar to enjoy weekly cocktails or wine tastings in a tranquil atmosphere.

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