Inspired by the Portuguese and International cuisines, Dolce CampoReal offers a broad gastronomic concept, represented by its fabulous and distinctive restaurants. Having the guests in mind, chef Rui Fernandes, head of the hotel cuisine, creates and develops unique dishes for all the different restaurants at the hotel, in order to provide memorable experiences.
Visit Garden Terrace and enjoy a menu with the traditional flavours of Portuguese cuisine.Read More
Start your day with a breakfast buffet, with a varied regional and homemade products selection, ...Read More
Step into the Lounge Bar to enjoy weekly cocktails or wine tastings in a tranquil atmosphere.Read More