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Inspired on varied International and Portuguese cuisine, Dolce CampoReal presents an abroad gastronomy concept, represented by different restaurants. Guided by Chef Rui Fernandes, responsible for the hotel gastronomy, exclusive dishes are created and developed for different hotel restaurants.

WELLINGTON BAR

Step into the Lounge Bar to enjoy weekly cocktails or wine tastings in a tranquil atmosphere.

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GRANDE ESCOLHA

Enjoy Mediterranean interpretation dishes at an intimate environment. With live kitchen and a wine ...

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GARDEN TERRACE

Visit the recently renovated Garden Terrace and enjoy a menu bursting with the traditional flavours ...

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