Inspired on varied International and Portuguese cuisine, Dolce CampoReal presents an abroad gastronomy concept, represented by different restaurants. Guided by Chef Rui Fernandes, responsible for the hotel gastronomy, exclusive dishes are created and developed for different hotel restaurants.
Step into the Lounge Bar to enjoy weekly cocktails or wine tastings in a tranquil atmosphere.Read More
Enjoy Mediterranean interpretation dishes at an intimate environment. With live kitchen and a wine ...Read More
Visit the recently renovated Garden Terrace and enjoy a menu bursting with the traditional flavours ...Read More