Dining
Inspired by Portuguese and international cuisine
Chef Rui Fernandes creates and develops unique dishes for Campo Real’s four distinctive restaurants. Whether dining with the family under the Mediterranean sky, or in our elegant Grande Escholha, pair your meals with an interesting Portuguese wine - and Cheers.
With seasonal menus, a refined atmosphere and live kitchen, this is the place to savour Portugal’s cuisine. Hours From Tueday to Suturday: 7:00 to 10:00 p.m. Bring family and friends and enjoy this wonderful open air space, recently renovated, with a fantastic view. The menu features traditional flavours from Portuguese cuisine, in a selection of snacks and tapas, daily specials, seasonal fish and local wines. Menus Hours Daily | 9:00 a.m. to 10:00 p.m. The hotel's main bar is quiet and relaxing, serving delicious cocktails and a variety of gins, vodkas and wines. Enjoy a late meal or a tasty snack, and check the schedule for sports programme. Menus Hours Daily | 5:30 p.m. to 1:00 a.m. Enjoy buffet service indoors or out, with a wide selection of different local and home made products.
Hours Breakfast Buffet Themed Dinner Buffet Guests who enjoy their privacy or simply like to dine or snack in the comfort of their rooms may take advantage of our room service. Celebrate Grandparents Day at Dolce CampoReal and enjoy a special promotion for the whole family. Tasting Menu at Grande Escolha restaurant: On the first sunday of each month is Sunday brunch day at Grande Escolha restaurant! Come and enjoy our selection of homemade bakery and pastry, table of seafood, hot dishes, pastas, desserts and so much more Includes: Price: 35€ per personAll in good taste
Grande Escolha
Garden Terrace
Wellington Bar
Manjapão
Week Days | 7:00 a.m. to 10:30 a.m.
Weekend and holidays: 7:00 a.m. to 11:00 a.m.
August
From Sunday to Friday
From 7:00 p.m. to 10 p.m.
BOOK A TABLERoom Service
Grandparents Day
A special promotion for the whole family
Sunday Brunch
Monthly at Grande Escolha restaurant
Kids up to 12 years old are free.
